The aroma of freshly made barley tea is something we have to try at least once in a lifetime! But if you make a habit of drinking barley tea regularly, you will get something more than the incredible aroma and you will get good health! Barley tea is a common beverage in China, Japan and Korea. In Japan, tea is known as mugacho and Korea, which is called as Boricha. Barley tea is caffeine free. Tea is made from ground barley beer, barley or barley roasted seeds without a shell in hot water. The bitter taste of tea light is sometimes balanced by the combination with toasted corn. Its aroma is fresh and quite surprising, which can make the other benefits of tea aspect secondary. But the offer of barley tea far more than its aroma and taste is a storehouse of health!
How barley teas help your health? Here is how:
It acts as an anticoagulant : Highly viscous blood can cause irregular blood circulation and similar health disorders in the body. Barley tea helps regulate and improve blood flow. It also helps maintain a healthy blood circulation.
Rich in antioxidants : Barley tea has high levels of antioxidants. It contains a series of compounds, such as lignans, selenium, vitamin A and C Vitamin, which function as antioxidants. Complications of health, such as inflammatory diseases, cardiovascular and neuro degenerative diseases can prevent these antioxidants found in barley tea.
Antibacterial properties : Oral streptococci are the bacterial agents responsible for dental caries. Barley tea helps to inhibit the colonization of bacteria, especially streptococci and prevents it from sticking to the tooth, keeping cavities in the bay.
Prevents cancer : Diseases such as prostate cancer and breast cancer that depends on hormones can be prevented by phytonutrients present in barley tea. Prevent cancer, the high level of antioxidants in barley tea can help prevent cell damage caused by free radicals.
It works as a blood cleanser : Blood sugar level can be reduced and adjusted by using barley tea. Barley tea also acts as a blood purifier. Reducing the level of cholesterol in the body provides a healthy heart. As the Japanese say, the blood is free from drinking dirt!
It helps to treat cold : A cup of barley tea a day can keep the cold. It’s okay, not far away, but barley tea helps relieve cold symptoms. Barley tea is said to be an effective treatment for fever as well. It helps you in cleaning the system. It breaks phlegm and congestion and helps in the treatment of asthma and bronchitis. Drinking 2 cups of barley tea can provide sore throat relief as well.
Treat digestive disorders : Barley tea improves digestion, as it is a natural antacid. It can also help treat nausea.
Beneficial for male fertility : Barley tea is rich in a large amount of selenium, a mineral that plays an important role in male fertility and provides a healthy prostate, which also helps prevent prostate cancer.
Improves bowel movement : Loaded with fibre, barley tea facilitates bowel movement. The fibre present in barley tea promotes regular bowel movements and easy to sweep the digestive tract.
These sleep disorders : Barley tea contains melatonin, tryptophan and amino acids, which facilitate healthy sleep and good functioning in combination. Barley tea is caffeine free and does not interfere with the sleep routine. There are so many benefits that make this tea a good substitute for tea or regular coffee. It cleans the system and removes toxins from the body. Barley tea is full of antioxidants and phytonutrients that help defend the body against free radicals. And do not forget the aroma! A drink with excellent therapeutic properties is the Toasted Barley Tea, recognized for its many healthful effects, mainly as a powerful natural detoxifier.
Detoxifying properties of Roasted Barley Tea
The barley tea has been traditionally used to improve digestion and as a powerful disinfectant of the urinary tract, among other applications, but excels at natural detoxifier that favours all levels of health, coupled with its high antioxidant capacity protects against the harmful effects of free radicals, the origin of serious diseases. The roasted barley tea has the ability to interfere with the absorption of oral streptococci, according to a study published in the ” Journal of Agriculture and Food Chemistry “, as well as Italian researchers evaluated its ability to inhibit bacterial colonization and its adherence to dental pieces , which results in the formation of plaque and this is a producer of dental caries.
Antioxidant Podes of Barley Tea
The barley tea has antioxidant properties that according to a team of Japanese researchers at the University of Shizuoka analyzed its effect on peroxynitrite, an unstable oxidizer that can lead to the already severe cell death health complications, including cardiovascular disease, inflammatory and neurodegenerative diseases. The research carried out determined the presence of 10 chemical substances contained in barley tea that are capable of eliminating this harmful oxidant.
Benefits of Barley Tea for blood
Another one of the healthful properties that the barley tea offers is the one to improve the fluidity of the blood, an indispensable property to maintain a good general health mainly in the majors adults, since the high sanguineous viscosity can cause problems such as the formation of Blood thrombi that result in a stroke or a heart attack, as well as raising the risk of high blood pressure, the silent killer. It was the Japanese researchers who discovered this important property of roasted barley tea related to blood fluidization, which increased in direct proportion to the presence of alkyl pyrazine, a substance contained in tea.
- Reduce the cholesterol
- Help eliminate toxins
- It is very high in antioxidants such as vitamin A and C
- Help maintain good circulation
- It has no caffeine
- Contains melatonin and tryptophan that work to regulate sleep
For your skin:
- Contains selenium which maintains elasticity
- It is rich in antioxidants and therefore protects you from the damage of free radicals
- It is a wonderful antiaging drink because it helps to eliminate toxins, prevent wrinkles and therefore improves the texture of the ski